Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
Author: Jesus Gonzalez
Author: Jean Zerrudo
Author: Maggie Ruggiero
Author: Andrea Albin
Author: Sharon Lebewohl
Author: Matt Lewis
Author: Claudia Fleming
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Tamra Davis
Author: Andrea Albin
Author: Jacques Pépin
Author: Clotilde Dusoulier
Author: Matthew Moran
Author: Suzanne Solberg
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Author: Norman Van Aken